Journey alongside chefs, raconteurs, and Roads & Kingdoms for the deepest culinary tours on earth. Informed by decades of journalistic exploration, we bring people together to discover a destination through extraordinary food experiences.
A collaboration with chef Jose Andrés and the estate of our late, great partner Anthony Bourdain, these trips are unlike any of their kind. Space is limited. Scroll to learn more. Five percent of net proceeds benefits World Central Kitchen.
Exclusive access to hidden culinary gems
Journalistic connections take you behind the scenes
From local eats to luxury accommodations
Engaging storytellers bring food traditions to life
Madeira is a place so green that one of the first Portuguese sailors to see it exclaimed that it was just “one large garden.” And a garden it has remained, through nearly six centuries of human habitation, through slavery and sugarcane, through extinctions and evolution and the current cultural rebirth. Your hosts on this one-of-a-kind journey at the best time to visit will be the Portuguese culinary icon André Magalhães and renowned PokPok chef and frequent League host Andy Ricker.
Feast your way from the riverine capital Tbilisi to the miracles of southern Georgia, where cave monasteries and an ancient wine culture collide. Hosted and inspired by the adventure, curiosity, and connections of Georgia’s most celebrated chefs and winemakers.
From the vibrant capital of Luanda, one of the oldest cities in sub-Saharan Africa, to verdant, volcanic Lubango and onto the desert beaches of Namibe, this is a weeklong journey through a country in the midst of an epic rebirth. Guided by Chef Helt Araújo, one of Angola’s great culinary minds and a leader of its current reinvention, we will dine in open-air markets and elegant urban restaurants, taste Angolan wines at a private chef’s dinner on the beach, and join an indigenous tribe for a whole-goat roast, traversing this righteous land to meet the people rewriting its destiny.
